Fruity Habits
They always say that we should eat at least 4 cups of fruits and vegetables daily. But somehow, I think I'm misinterpreting the main message.
The grapes for this offering were selected from several Marlborough sub-regions, including Wairau, Waihopai and Awatere Valleys, to produce a complex wine incorporating the individual characteristics of each district. Intense, well defined aromas of pineapple, melon, herb and orange peel are to the fore. The layers of tropical fruit flavours swirl around in the mouth and are supported by mineral and herb nuances, balanced by a tingling flick of citrus. It's a versatile wine that works well with food or as an aperitif.
Wine Notes by Lake Chalice:
The Marlborough Sauvignon Blanc 2007 is a medium bodied, dry, crisp wine, with a powerful aroma of passionfruit, and underlying gooseberry and mineral tones. Enjoy in its vibrant youth with chicken, seafood and pasta dishes.
Fresh Banana, Banana Chips and Smooth Hazelnut Chocolate
Green Apple Slices drizzled with Manuka Honey,
Green Apple Slices drizzled with Manuka Honey,Lake Chalice Marlborough Sauvignon Blanc 2007
Wine Notes by Glengarry:
The grapes for this offering were selected from several Marlborough sub-regions, including Wairau, Waihopai and Awatere Valleys, to produce a complex wine incorporating the individual characteristics of each district. Intense, well defined aromas of pineapple, melon, herb and orange peel are to the fore. The layers of tropical fruit flavours swirl around in the mouth and are supported by mineral and herb nuances, balanced by a tingling flick of citrus. It's a versatile wine that works well with food or as an aperitif.
Wine Notes by Lake Chalice:
The Marlborough Sauvignon Blanc 2007 is a medium bodied, dry, crisp wine, with a powerful aroma of passionfruit, and underlying gooseberry and mineral tones. Enjoy in its vibrant youth with chicken, seafood and pasta dishes.
posted by Kelvin Lim at 7:09 pm
10 Comments:
hey kelvin, happy belated birthday. Sorry i didn't wish u earlier!
Anyway, when are u going back to sg? i'll be flying back to sg on 18th Nov, transitting in sydney. I think you school's calender's pretty similar to mine? so maybe ur holiday might be slightly later or earlier?
happy Belated Bday!! U sure are enjoying urself in NZ!
What is MANUKA honey anyways? You seem to be pretty fond of having it drizzled over every plate of food you consume. hee.
you have found a healthier macs choice of apples+caramel! and is manuka honey cheaper there? must buy some back with the highest anti-bacterial grade hor..haha and the last few pics in your previous post of your hike reminded me of some swamp in SG!
Ha. I could never figure how people could describe wine, coffee and perfumes! Crisp, dry, notes of frigginberry, godnoeswhatfruit and a spine-tingling aftertaste!
I must first know what a gooseberry tastes like.
God knows why it's called Manuka honey but everyone knows it's from New Zealand. =)
chris' comment sounds almost wikipedia-ed. Lol.
Yea Aaron. The school calendar in NZ and Australia is quite similar, but I'll be flying back only on the 3rd of December.
Yup, certain grades of Manuka Honey has anti-bacterial property that I heard is great for the digestive system.
I'll probably buy 1kg of it back, cos it's very expensive in Singapore.
And it taste especially great with tarty and sour fruits like green apples!
Heh. And I do believe that wine tasters sometimes have too great an imagination...
Although if you try really really ard enough, you might just sense that subtle pineapple smell with that citrus aftertaste.
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Everyone knows it's from New Zealand. Besides, it's SO popular in Singapore didn't you know that? lol. it's another bee pollen or royal jelly or propolis hype-wave. Gimmick or not you decide.
1KG can last you a YEAR. It's time for you to take up a membership at HoneyWorld... 20% discount..haha
And also good for sore throats. I swear it works! The chocolates here are definitely an anti-thesis to the manuka honey. argh.
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